Okara is the pulp that remains after grinding soybeans to make soy milk or tofu. While it might not be as well-known as its soy-based counterparts, okara has been a staple in Asian cuisine for centuries. It’s a versatile ingredient that can be used in a variety of dishes, from baked goods to soups.
Aside from its versatility, Okara contains a lot of health benefits. For those looking to watch their calorie count or simply looking for a healthier switch, we will explain to you the surprising health benefits of Okara.
At Sumo Wonder, we believe in more than just delicious flavours—we believe in nourishing your body with every bite. That’s why our bread is packed with the incredible benefits of Okara – it is as delicious as it is healthy.
Whether you’re savouring our Milky Rich, White Delight, Choco Chip, Butterscotch, or Vanilla Dream flavours, you’re not just enjoying a treat—you’re fueling your body with wholesome goodness. Indulge in the flavours you love, while giving your body the natural boost it deserves. Taste the wonder of Okara today!