Sumo Wonder Breaks into the Spotlight on Vulcan Post!
Menu Home Products Our Story Menu Blog FAQ Contact Us Menu Homepage Products Our Story Blog FAQ Contact Us This one ingredient is how these M’sians plan to take on bread giants with their own brand Octber 15, 2024 | Vulcan Post Sumo Wonder Breaks into the Spotlight on Vulcan Post! Bread loaf brands like Gardenia and Massimo reign supreme in the saturated market. Yet, there’s a new contender that’s not just trying to get a slice of the market but to bake a whole new one. That’s Sumo Wonder, a quirky and nutritious bread brand started by Luiz Ong and Nicholas Tiong, two university friends and best bros from Kota Kinabalu, Sabah, who now call KL home. It’s easy to dismiss it as just another sandwich loaf brand, but the founders are putting it forward as a healthier yet fun alternative to the world of bread. Their secret ingredient? Okara, a nutrient-rich by-product of soy milk production. Uncomplicated bread The duo’s journey into the bread business wasn’t something they initially planned. After completing their Master’s in Architecture, Luiz managed a burger manufacturing facility in Kedah, while Nicholas pursued his architectural career in China. Fine-grain okara (left) / Image Credit: Sumo Wonder But the pull towards entrepreneurship was strong. Coming from business-savvy families, their leap into the world of breadmaking seemed like a natural progression, especially with Luiz’s exposure to the commercial bread and tofu skin manufacturing industry where he learnt of okara. Luiz’s knowledge of this underutilised ingredient sparked the idea to incorporate fine-grain okara into their bread, making it high in protein and fibre but low in calories. “We did a lot of research on how to use fine-grain okara in food, and we figured that the everyday sandwich loaf would be the best way for more Malaysians to benefit from this superfood,” they shared. “We want our bread to be accessible to people from all walks of life. Bread shouldn’t be complicated.” Why okara? Okara is typically discarded in the soy milk production process, despite retaining up to 55% of its fibre and 37% of its protein, the founders shared. It’s a nutritional powerhouse that’s often overlooked, but not by Luiz and Nicholas. Sumo Wonder’s baking station / Image Credit: Sumo Wonder They’ve seen how okara is being used in muffins, cookies, granola, and breads in places like Japan, America, and Singapore, and knew they wanted to introduce it to the Malaysian market. And so, after two years of countless kitchen experiments, trying different combinations to perfect the taste and mouthfeel, Sumo Wonder was born. But this wasn’t just about creating a product—they were also on a mission to change how people perceive healthy bread. The sandwich loaf market in Malaysia is rather stagnant, and the term “healthy bread” often conjures images of bland, tasteless food that’s more chore than enjoyment, they said. “We want our bread to be healthy yet tasty and fun, with taste and fun taking centre stage,” Nicholas said. “We want to be the healthier bread brand for people who don’t like to eat healthy.” Sumo Wonder’s proofing room / Image Credit: Sumo Wonder Sumo Wonder’s bread varieties are designed to be appealing to kids and the young at heart. Their flavours, from Vanilla Dream to Choco Chip, aim to delight the taste buds without compromising on nutrition. “People won’t even know they’re consuming more fibre and protein than usual,” they added with a grin. An art and science Sumo Wonder’s operations are based in Rawang, where they bake and distribute their bread using their own fleet of trucks to grocers across Klang Valley. They’ve partnered with BilaBila Mart and Memizooozoo, tapping into their network of 50 locations to reach consumers who are adventurous and health-conscious. Image credit: Vulcan Post “We’ve been very fortunate to find supportive partners who are willing to take a chance on new brands like us,” Luiz shared. “We ensure that our bread meets our high standards for smell, taste, flavour, and mouthfeel.” Their process of incorporating okara into their bread is meticulous. Fresh okara is collected from certified suppliers, dried, ground into powder, and stored in chillers for a longer shelf life. Every batch is tested to ensure it’s safe for consumption, adhering to strict standard operating procedures to maintain quality. Challenges and future plans Transitioning from kitchen to commercial production has been no small feat. “It’s completely different once you move to a factory. Everything is to be re-examined—from the recipe to the ingredients to baking time,” they explained. Image Credit: Vulcan Post Fortunately, support from suppliers and industry veterans helped them refine their operations. Their biggest challenge now is gaining retail access. “Sandwich loaves are heavily reliant on physical locations. We’ve been lucky with our partners, but we still have a long way to go to get Sumo Wonder on more shelves,” they acknowledged. To fund their venture, Luiz and Nicholas are using their own savings, putting 100% skin in the game. “We really believe in the concept and our brand,” they said. “We’ve been sharing our breads with friends, family, and their kids for some time, and have tweaked our recipes according to their feedback.” Image Credit: Vulcan Post Looking ahead, Sumo Wonder plans to expand beyond sandwich loaves. They’re experimenting with cookies, buns, and rolls, ensuring that even those who don’t typically buy sandwich bread can experience their fun flavours and branding. Sumo Wonder’s commitment to sustainability doesn’t stop with okara. They’re looking to work with food producers to rescue “ugly” fruits and vegetables that are rejected from supermarket shelves. These produce items, while perfectly edible, often go to waste simply because they don’t meet aesthetic standards. “We want to play our part and contribute to the circular food ecosystem in Malaysia and the region,” Luiz said. “Sustainable and nutritious food is essential for food security. If we can minimise food loss and repurpose by-products into healthy foods, it’s a win-win.” Sumo Wonder’s team / Image Credit: Sumo Wonder At its core, Sumo Wonder
Be Indulged with Sumo Wonder Okara Bread Pudding
Menu Home Products Our Story Menu Blog FAQ Contact Us Menu Homepage Products Our Story Blog FAQ Contact Us Be Indulged with Sumo Wonder Okara Bread Pudding Cook Time: 55 minutes Serves: 6 Calorie Counter: approx. 240 calories per serving Looking for a delightful dessert that’s easy to make and sure to please? This Sumo Wonder Okara Bread Pudding is just what you need! With its soft, custardy texture and rich flavours, this pudding is perfect for a cozy evening treat, a potluck favourite, or even a decadent breakfast option. Made with Sumo Wonder Okara Bread, this recipe adds a nutritious twist to a classic dessert. Ingredients: 6 slices of Sumo Wonder Okara Bread, cubed (choose your favourite flavour or MIX THEM ALL) 2 cups whole milk (or substitute with almond milk for a dairy-free option) 3 large eggs 1/2 cup sugar 1 tsp vanilla extract 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 cup raisins or chocolate chips (optional, for added flavor) 2 tbsp melted butter (for greasing the dish) Powdered sugar (for dusting) Instructions: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with the melted butter. Cut the Sumo Wonder Okara Bread into 1-inch cubes and place them evenly in the prepared baking dish. In a medium mixing bowl, whisk together the eggs, sugar, vanilla extract, ground cinnamon, and nutmeg. Gradually add the milk, whisking until the mixture is well combined. Pour the custard mixture over the bread cubes in the baking dish. Press down gently with a spatula to ensure all the bread is soaked in the custard. Let it sit for about 10-15 minutes, allowing the bread to absorb the liquid. If using raisins or chocolate chips, sprinkle them evenly over the soaked bread. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the pudding is set and the top is golden brown. Remove from the oven and allow it to cool slightly. Dust with powdered sugar before serving. Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for an extra indulgent treat. Pair with a cup of coffee or tea for a delightful afternoon snack. This Sumo Wonder Okara Bread Pudding is a comforting, versatile dessert that’s sure to become a family favourite. Its warm, custardy goodness is enhanced by the unique flavour and texture of Okara bread, making it a nutritious yet indulgent choice for any occasion. Stay in Touch with Sumo Wonder Stay in Touch with Sumo Wonder Get access to exclusive perks and rewards. Stay connected Facebook Instagram About Sumo Wonder FAQ Products © 2024 Young Folks Sdn Bhd 202301017697 (1511619-P). All Rights Reserved.© 2024 Young Folks Sdn Bhd 202301017697 (1511619-P). All Rights Reserved.
The Surprising Health Benefits of Okara
Menu Home Products Our Story Menu Blog FAQ Contact Us Menu Homepage Products Our Story Blog FAQ Contact Us The Surprising Health Benefits of Okara Okara is the pulp that remains after grinding soybeans to make soy milk or tofu. While it might not be as well-known as its soy-based counterparts, okara has been a staple in Asian cuisine for centuries. It’s a versatile ingredient that can be used in a variety of dishes, from baked goods to soups. Aside from its versatility, Okara contains a lot of health benefits. For those looking to watch their calorie count or simply looking for a healthier switch, we will explain to you the surprising health benefits of Okara. 1. Improve Heart Health The fiber in okara can help lower cholesterol levels, which is beneficial for heart health. Additionally, the presence of isoflavones—plant compounds found in soy products—has been linked to a reduced risk of heart disease. 2. Low in Calories, High in Vitamins For those watching their calorie intake, okara is a low-calorie food that still provides a satisfying, nutrient-dense option. It is also rich in vitamins and minerals, including calcium, iron, and magnesium. These nutrients are crucial for bone health, oxygen transport, and muscle function. 3. Improve Digestion Okara is an excellent source of dietary fiber. The high fiber content in okara helps promote regular bowel movements and prevent constipation. It also supports the growth of healthy gut bacteria, which is vital for overall digestive health. 4. High in Protein Okara is a great plant-based protein source, making it ideal for vegetarians, vegans, or anyone looking to reduce their meat intake. Protein is essential for muscle repair, immune function, and overall health. Okara in Sumo Wonder Bread At Sumo Wonder, we believe in more than just delicious flavours—we believe in nourishing your body with every bite. That’s why our bread is packed with the incredible benefits of Okara – it is as delicious as it is healthy. Whether you’re savouring our Milky Rich, White Delight, Choco Chip, Butterscotch, or Vanilla Dream flavours, you’re not just enjoying a treat—you’re fueling your body with wholesome goodness. Indulge in the flavours you love, while giving your body the natural boost it deserves. Taste the wonder of Okara today! Stay in Touch with Sumo Wonder Stay in Touch with Sumo Wonder Get access to exclusive perks and rewards. Stay connected Facebook Instagram About Sumo Wonder FAQ Products © 2024 Young Folks Sdn Bhd 202301017697 (1511619-P). All Rights Reserved.© 2024 Young Folks Sdn Bhd 202301017697 (1511619-P). All Rights Reserved.
No Pasta, Only Okara: Sumo Wonder Bread Lasagna
Menu Home Products Our Story Menu Blog FAQ Contact Us Menu Homepage Products Our Story Blog FAQ Contact Us No Pasta, Only Okara: Sumo Wonder Bread Lasagna Cook Time: 55 minutes Serves: 6 Calorie Counter: approx. 250 calories per serving Who says lasagna has to be made with pasta? With Sumo Wonder Okara Bread, you can create a unique and delicious bread lasagna that’s both comforting and nutritious. The fibre-rich Okara in the bread adds a wholesome twist to this classic dish, making it perfect for a family dinner or a cozy weekend meal. Whether you choose Milky Rich, White Delight, or another flavor, Sumo Wonder Okara Bread takes this lasagna to a whole new level. Ingredients: 8 slices of Sumo Wonder Okara Bread: We recommend Milky Rich or White Delight. 500g ground beef or chicken: For a hearty, protein-packed filling. 1 jar (about 24 oz) of marinara sauce: Choose your favourite for a rich tomato flavour. 1 cup ricotta cheese: Adds creaminess to the layers. 1 1/2 cups shredded mozzarella cheese: For that gooey, melty goodness. 1/2 cup grated Parmesan cheese: For an extra layer of flavour. 1 small onion, finely chopped: Adds a savoury base to the meat sauce. 2 cloves garlic, minced: Enhances the flavour of the sauce. 1 tablespoon olive oil: For sautéing the onion and garlic. 1 teaspoon dried Italian herbs: A mix of basil, oregano, and thyme. Salt and pepper to taste: To season the meat sauce. Fresh basil leaves for garnish: Optional, but adds a fresh, aromatic finish. Instructions: Making the Sauce In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Add the ground beef or chicken, breaking it up with a spatula, and cook until browned. Stir in the marinara sauce and Italian herbs, and season with salt and pepper. Let the sauce simmer on low heat for about 10 minutes to allow the flavours to meld together. Preheat your oven to 180°C (350°F) and lightly grease a baking dish. Start by placing a layer of Sumo Wonder Okara Bread slices at the bottom of the baking dish, trimming them if necessary to fit snugly. Spread a third of the meat sauce over the bread layer. Dollop half of the ricotta cheese over the meat sauce and spread it out evenly. Sprinkle a third of the mozzarella and Parmesan cheeses over the ricotta. Add another layer of Sumo Wonder Okara Bread slices, followed by more meat sauce, ricotta, and shredded cheese. Top with a final layer of bread, the remaining meat sauce, and a generous amount of mozzarella and Parmesan cheeses. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese on top is golden and bubbly. Once baked, remove the lasagna from the oven and let it rest for 5 minutes before slicing. Garnish with fresh basil leaves if desired, and serve up warm, gooey slices of this bread lasagna. Why You MUST TRY this Bread Lasagna Sumo Wonder Okara Bread makes this lasagna both nutritious and satisfying. The bread soaks up the rich meat sauce, creating layers that are soft, flavourful, and perfectly comforting. Plus, the variety of bread flavours—from the subtle sweetness of Milky Rich to the wholesome taste of White Delight—adds an extra dimension to each bite. This bread lasagna is versatile enough for any occasion, whether you’re making a cozy dinner for the family or preparing a dish for a potluck. It’s easy to make, full of flavour, and thanks to the Okara in the bread, it’s packed with fibre and protein that you can feel good about. So, the next time you’re craving lasagna, reach for Sumo Wonder Okara Bread and create a dish that’s as nourishing as it is delicious! Stay in Touch with Sumo Wonder Stay in Touch with Sumo Wonder Get access to exclusive perks and rewards. Stay connected Facebook Instagram About Sumo Wonder FAQ Products © 2024 Young Folks Sdn Bhd 202301017697 (1511619-P). All Rights Reserved.© 2024 Young Folks Sdn Bhd 202301017697 (1511619-P). All Rights Reserved.
Totally Wholesome Okara Chicken Sandwich
Menu Home Products Our Story Menu Blog FAQ Contact Us Menu Homepage Products Our Story Blog FAQ Contact Us Totally Wholesome Okara Chicken Sandwich Cook Time: 15 minutes Serves : 1 Calorie Counter: approx. 550 calories per serving When it comes to creating the perfect sandwich, the right bread can make all the difference. Enter Sumo Wonder Okara Bread—a delicious, nutrient-rich option that not only tastes great but also packs a punch with its health benefits. Made from Okara, a byproduct of soy milk production that’s rich in fiber and protein, this bread adds a unique twist to your everyday meals. Whether you’re planning a picnic, or need a quick, nutritious breakfast, this chicken sandwich made with Sumo Wonder Okara Bread is just the ticket. Ingredients: 2 slices of Sumo Wonder Okara Bread: We recommend Milky Rich or White Delight. 1 chicken breast: Grilled or pan-seared for a juicy, tender filling. 1 slice of cheddar cheese: Adds a creamy, savoury touch. 2-3 leaves of fresh lettuce: For that satisfying crunch. 2 slices of ripe tomato: Adds freshness and a burst of flavour. 1/4 red onion, thinly sliced: For a mild, tangy kick. 1 tablespoon mayonnaise: For a rich, smooth spread. 1 teaspoon honey mustard: Adds a hint of spice. Salt and pepper to taste: For seasoning the chicken. Optional: Avocado slices, pickles, or your favourite toppings to customise your sandwich. Instructions: Start by seasoning your chicken breast with salt and pepper. Grill or pan-sear it until it’s fully cooked, then let it rest for a few minutes before slicing it into thin strips. This ensures that the chicken is flavourful and juicy—perfect for a sandwich. Lightly toast the Sumo Wonder Okara Bread slices until they’re golden brown and slightly crispy. The subtle flavours of Okara combined with the different bread varieties like Milky Rich or Vanilla Dream add a delightful base for your sandwich. Assemble the sandwich starting with spreading mayo, then layer lettuce followed by chicken breast. Top with with a slice of cheddar cheese allowing it to melt from the warmth of the chicken. Add tomato slices and red onion for a fresh, crisp texture. Spread honey mustard on the other slice of bread and place it on top of the sandwich. Feel free to add avocado slices, pickles, or any other favorite toppings to enhance the flavor. Cut the sandwich in half and serve! Why This Sandwich is Perfect for Any Occasion Whether you’re heading out for a picnic or need a quick and healthy breakfast option, this chicken sandwich is a go-to choice. The Sumo Wonder Okara Bread’s variety of flavours—ranging from the rich, creamy Milky Rich to the slightly sweet Vanilla Dream—allows you to tailor the sandwich to your taste. Plus, the wholesome ingredients ensure that you’re getting a balanced meal that’s as nutritious as it is delicious. With its blend of protein, fresh vegetables, and the unique benefits of Okara, this sandwich isn’t just food—it’s a step towards a healthier lifestyle. So, the next time you’re planning a meal on the go, remember this recipe for a delicious, satisfying, and nutritious option that everyone will love! Stay in Touch with Sumo Wonder Stay in Touch with Sumo Wonder Get access to exclusive perks and rewards. Stay connected Facebook Instagram About Sumo Wonder FAQ Products © 2024 Young Folks Sdn Bhd 202301017697 (1511619-P). All Rights Reserved.© 2024 Young Folks Sdn Bhd 202301017697 (1511619-P). All Rights Reserved.
AGROZ INC ANNOUNCES CONFIDENTIAL SUBMISSION OF DRAFT REGISTRATION STATEMENT FOR PROPOSED PUBLIC OFFERING OF ITS COMMON STOCK
Menu About Us Our Team Agtech News News National Global Edufarm Contact Us AGROZ INC ANNOUNCES CONFIDENTIAL SUBMISSION OF DRAFT REGISTRATION STATEMENT FOR PROPOSED PUBLIC OFFERING OF ITS COMMON STOCK Agroz submitted a draft registration statement on Form F-1 with the U.S. SEC Proposed offering of its common stock on the US Capital Market Public offering is expected to occur after the SEC completes its review process, subject to market and other conditions KUALA LUMPUR, 21 August 2024 – Agroz Inc (AGRZ), the holdings company of leading Malaysian agriculture technology (AgTech) company Agroz Group Sdn Bhd, has confidentially submitted a draft registration statement on Form F-1 with the U.S. Securities and Exchange Commission (SEC) for the proposed public offering of its common stock. The number of shares to be offered and the price range for the proposed offering have not yet been determined. The public offering is expected to occur after the SEC completes its review process, subject to market and other conditions. This media release does not constitute an offer to sell or the solicitation of an offer to buy any securities. Any offers, solicitations or offers to buy, or any sales of securities will be made in accordance with the registration requirements of the Securities Act of 1933, as amended (Securities Act). This announcement is being issued in accordance with Rule 135 under the Securities Act. About Agroz Inc Agroz Inc (AGRZ), the holdings company of Agroz Group is a leading Malaysian agriculture technology (AgTech) company solving Food Safety, Food Security and Sustainability by offering its AgTech solutions and systems to operate large commercial scale, industrial grade Indoor Vertical Farms and Greenhouses using Controlled Environment Agriculture (CEA) practices delivering freshest and pesticide-free vegetables closer to your home. Leave a Comment Cancel reply Logged in as [email protected]. Edit your profile. Log out? Required fields are marked * Message* Agroz Group was founded in 2020 dedicated to revolutionizing the farming industry through cutting-edge technology and sustainable practices. LINK CONTACT US LET’S BE FRIENDS About Us Our Agtech Edufarm Phone : +6012 218 2300 Email : [email protected] Facebook Instagram Youtube Agroz Group was founded in 2020 dedicated to revolutionizing the farming industry through cutting-edge technology and sustainable practices. LINK About Us Our Agtech Edufarm CONTACT US Phone : +6012 218 2300 Email : [email protected] LET’S BE FRIEND Facebook Instagram Youtube Copyright @ 2024 Agroz Group Sdn Bhd 202001037832 (1394153-D ), All right reserved. Present by Agroz Group
Pantau Belanjawan: Boosting Malaysian agriculture with AI
Menu About Us Our Team Agtech News News National Global Edufarm Contact Us Pantau Belanjawan: Boosting Malaysian agriculture with AI https://www.youtube.com/watch?v=VWvxGvsGPiA Discover the purpose of the Agroz Farm Operating System (Agroz OS) and Agroz Copilot for Farmers, and how these technologies will benefit Malaysian agriculture with Founder and CEO Agroz, Gerard Lim on Pantau Belanjawan. Leave a Comment Cancel reply Logged in as [email protected]. Edit your profile. Log out? Required fields are marked * Message* Agroz Group was founded in 2020 dedicated to revolutionizing the farming industry through cutting-edge technology and sustainable practices. LINK CONTACT US LET’S BE FRIENDS About Us Our Agtech Edufarm Phone : +6012 218 2300 Email : [email protected] Facebook Instagram Youtube Agroz Group was founded in 2020 dedicated to revolutionizing the farming industry through cutting-edge technology and sustainable practices. LINK About Us Our Agtech Edufarm CONTACT US Phone : +6012 218 2300 Email : [email protected] LET’S BE FRIEND Facebook Instagram Youtube Copyright @ 2024 Agroz Group Sdn Bhd 202001037832 (1394153-D ), All right reserved. Present by Agroz Group
Satya Nadella has made Microsoft 10 times more valuable in his decade as CEO. Can he stay ahead in the AI age?
Menu About Us Our Team Agtech News News National Global Edufarm Contact Us Satya Nadella has made Microsoft 10 times more valuable in his decade as CEO. Can he stay ahead in the AI age? May 20, 2024 | Fortune Something has caught Satya Nadella’s attention. It’s a small thing—just a five-letter word inside a box, lurking in the corner of a complicated PowerPoint slide, flashed on a screen for a fraction of a second inside a convention hall in Kuala Lumpur, Malaysia. But it niggles. “You’re doing also Llama? You’re using both?” Nadella asks, a note of surprise in his voice. Llama is the AI model, not the animal. It is a piece of open-source software created by Meta, the social media giant that has pivoted hard to AI and is competing with Microsoft and others to dominate the foundations of the emerging generative AI economy. “Both” is a reference to the fact that this Malaysian agriculture technology company—chosen to show off its use of Microsoft’s technology to Microsoft’s CEO— is using Meta’s rival AI model in addition to GPT-4, the large language model (LLM) created by Microsoft’s strategic partner, OpenAI. Nadella wants his Redmond, Wash.–based software giant to have the most capable, popular AI models on the market. “Um, yep, so we are, we are using Llama also,” says Adrian Lee, the chief technology officer at Agroz, the Malaysian startup, a hint of embarrassment in his reply. Agroz, which builds hydroponic farms, has created an AI chatbot to answer farmers’ questions about how best to tend their lettuce and bok choy. “What are you using Llama for?” Nadella asks pointedly, standing before Lee at Agroz’s exhibition kiosk. Agroz, Lee explains, eventually wants to use humanoid robots for farming, and the robots may need to operate offline. Some versions of Meta’s Llama model are compact enough to be embedded in robots or phones, unlike the larger GPT-4. “Take a look at Phi,” Nadella says, switching from CEO-as-chief-market-researcher to CEO-as-chief-salesman. Phi is a family of small language models Microsoft has built in-house and offered, like Llama, as open-source software. Nadella apparently knows the parameter count of the smallest Phi model off the top of his head, and he rattles it off—just 3.8 billion parameters, making it small enough to run “on the edge.” KUALA LUMPUR, MALAYSIA – MAY 02: Microsoft Chairman and CEO Satya Nadella (L) meets with YAB Dato’ Seri Anwar Ibrahim, Prime Minister of Malaysia at Perdana Putra, Putrajaya in Malaysia on May 02, 2024. (Photo by Annice Lyn/Getty Images for Microsoft) Lee says Agroz will experiment with Phi. Meanwhile Agroz’s CEO Gerard Lim offers Nadella some Agroz-grown bok choy. “Oh, you want me to eat it?” Nadella says. He takes a small piece. “Mmmm,” he says, chewing vigorously, and, no doubt, chewing over the lesson about how perilously competitive the AI race is. It’s a telling exchange. Few companies have benefited as much from the generative AI boom as Microsoft. Investor fervor for the technology has helped make Nadella’s company a perennial contender for the title of the world’s most valuable corporation, with a market cap that consistently bobs somewhere in excess of $3 trillion. When Nadella took the reins at Microsoft in 2014, the company was floundering. Under his predecessor, Steve Ballmer, it had missed the smartphone revolution, was lagging on tablets, and was even losing market share in the PC operating system business that made it a household name. Microsoft’s shares had fallen more than 40% during Ballmer’s tenure. In 10-plus years as CEO, Nadella has reinvigorated the company, successfully steering it through two technological transformations: from PCs to the era of cloud computing, and now, to the age of AI. Nadella’s prescient and early bet on OpenAI and its technology, and the fruitful-if-sometimes-tense relationship that ensued, have given Microsoft as good a shot as any company at supremacy in this new era. The company arguably hasn’t been this powerful since it dominated the PC market in the 1990s’ “Wintel” era. But as Nadella begins his second decade at the helm, there’s no guarantee Microsoft will retain its lead. Regulators, hackers, and rivals each present threats serious enough to potentially undermine its industry leadership. Above all, it must reckon with its own leviathan size—and avoid becoming a victim of bureaucracy and bloat when AI’s protean nature calls for speed, agility and finesse. Nadella’s approach to leadership reflects his acute awareness of these risks. Even when seemingly ahead of the pack on AI, he and his team are constantly listening, their corporate antennae sensitive to the tiniest pivots in users’ needs and preferences. Microsoft is continually investing in technologies and talent that might someday supplant OpenAI’s models—or even supplant generative AI altogether. In other sectors, such hypervigilance might seem like overkill, even paranoia. But as Nadella knows as well as anyone, in tech, platform shifts happen frequently and fast. Blink for a second too long and you’re chasing the future, not making it. Nadella’s jet-setting tour of Southeast Asia in late April and early May—Indonesia, Thailand, and Malaysia in just three days—showcases AI’s rapid progress. At each stop, he meets government leaders eager to understand how AI can boost their economies and software developers building AI products—from personal tutors to “copilots” for fish farmers—as sophisticated as any of their counterparts in the U.S. or Europe. “The thing that is striking to me is the rate of diffusion,” Nadella tells me when I sit down with him in Jakarta. “If I had come to Indonesia in the second year of cloud, or even the server, obviously, there would have been some adoption, but it wouldn’t have been this broad and this fast.” The pace of AI’s diffusion is only possible, he says, because it builds on previous innovations, in particular cloud computing, the area where Nadella spent much of his career prior to becoming CEO. It is hard to democratize technology, he notes, when people can’t actually access it in large swaths of the world. But today that’s no longer true. The internet, smartphones, and the cloud are
Revolutionizing Urban Agriculture: Malaysia’s Agroz Unveils City-Center EduFarm
Menu About Us Our Team Agtech News News National Global Edufarm Contact Us Revolutionizing Urban Agriculture: Malaysia’s Agroz Unveils City-Center EduFarm In Kuala Lumpur’s bustling urban center, an agricultural revolution is taking root, quite literally. Agroz Group Sdn Bhd recently launched Agroz EduFarm-in-City, an 8,000 sq ft indoor vertical farm at AEON Alpha Angle, promising a unique experience for city dwellers and insight into the future of food production. Key Highlights:
Agroz launches educational vertical farm in the city
Menu About Us Our Team Agtech News News National Global Edufarm Contact Us Agroz launches educational vertical farm in the city KUALA LUMPUR: Agroz Group Sdn Bhd has launched its 8,000 sq ft indoor farm, Agroz EduFarm-in-City at the AEON Alpha Angle. The EduFarm will open for weekend tours from September 2023 to showcase how its technology produces quality, clean and pesticide-free vegetables. In a statement, Agroz said the EduFarm has its own experience centre and activity room to demonstrate to children and families especially how vegetable farming is possible right in the heart of the city. It added that the EduFarm is utilising controlled environment agriculture (CEA) and digital technologies developed by the company. Leave a Comment Cancel reply Logged in as [email protected]. Edit your profile. Log out? Required fields are marked * Message* Agroz Group was founded in 2020 dedicated to revolutionizing the farming industry through cutting-edge technology and sustainable practices. LINK CONTACT US LET’S BE FRIENDS About Us Our Agtech Edufarm Phone : +6012 218 2300 Email : [email protected] Facebook Instagram Youtube Agroz Group was founded in 2020 dedicated to revolutionizing the farming industry through cutting-edge technology and sustainable practices. LINK About Us Our Agtech Edufarm CONTACT US Phone : +6012 218 2300 Email : [email protected] LET’S BE FRIEND Facebook Instagram Youtube Copyright @ 2024 Agroz Group Sdn Bhd 202001037832 (1394153-D ), All right reserved. Present by Agroz Group